La Ribollita Recipe

It might not look like much, but... yum! Here I added pumpkin and black beans to the recipe

This Tuscan recipe for what is essentially a vegetable soup is one of my all time favorites, combining rich flavors and textures into a hearty winter warmer. The name ‘ribolita’ comes from the Italian for ‘reboiled’;  traditionally this was a soup to use up leftover vegetables and other ingredients which were ‘reboiled’ together the

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How To Make Spaghetti Bolognese

Everyone has fond memories of spaghetti bolognese, or ‘spag bol’ as it is affectionately known around these parts. Bolognese Ragu originally meant that this was the sauce associated with the Bolognese region of Italy, but this pasta sauce has become synonymous with Italian cuisine for most westerners! Many traditional recipes for Bolognese sauce include

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